Tomato Paste Concentrate Line Vacuum Evaporation System 220L Drum & Aseptic Bag Filling

Our Industrial Tomato Paste Concentrate Line is specially designed for large-scale, continuous production of high-concentration tomato paste (28-30%, 30-32% Brix, or higher). This system is widely used by tomato paste export bases, large-scale food ingredient suppliers, and industrial condiment raw material manufacturers. With fresh fruit processing capacities ranging from 150 to 1500 tons per day, the system meets the demands of mega-scale production operations.

Core Technical Advantages:

High-Efficiency Vacuum Evaporation System: The core equipment employs multi-effect forced circulation vacuum evaporators (configurable as triple-effect, quadruple-effect, or quintuple-effect), utilizing steam jet ejectors and condensers to maintain a high vacuum level, allowing the product to boil and evaporate moisture at low temperatures (50-60℃). This design not only significantly reduces steam consumption and improves thermal efficiency, but also — due to the low evaporation temperature — effectively prevents caramelization and browning, perfectly preserving the natural red color and fresh flavor of the tomatoes.

Hot Break & Cold Break Process Options: The pre-heating deactivation section supports both hot break (above 85℃) and cold break (60-70℃) processes. The hot break process rapidly inactivates pectinase enzymes, yielding high-viscosity paste ideal for pizza sauces and pasta sauces. The cold break process retains more pectinase activity, resulting in lower-viscosity paste with better fluidity, suitable for further dilution and reprocessing.

Aseptic Filling & Bulk Packaging: After concentration, the paste undergoes UHT (ultra-high temperature) sterilization via tubular sterilizers followed by aseptic cooling, then enters the aseptic filling system. The standard configuration supports 220L aseptic aluminum foil bags + steel drums (Bag-in-Drum) automatic filling — this packaging format is the global mainstream for long-distance ocean shipping and long-term storage of tomato paste, providing a shelf life of over 24 months at ambient temperature.

Materials & Certifications:
All product-contact parts are manufactured from SUS304 food-grade stainless steel. The equipment design complies with GMP standards, ensuring easy cleaning and corrosion resistance. The complete line meets CE, ISO 9001, and other international certifications, guaranteeing equipment quality and food safety in line with European and American standards.

Customization Services:
We provide complete plant planning from raw material yard, washing and sorting, concentration and filling, to finished product warehousing. Solutions are custom-designed based on the client's actual electricity, steam, and water utility conditions. We offer professional process design, equipment fabrication, installation and commissioning, and after-sales support — empowering our clients to achieve a leading position in the global tomato paste market.