Turnkey Apple Jam Processing Line with Food Grade SUS 304/316 and 20T/day ~ 1500T/day Capacity Using Low-Temperature Vacuum Concentration

This fully automatic apple jam processing line is built exclusively for jam manufacturers, integrating full-process modules including automatic apple cleaning, peeling and coring, pre-cooking pulping, vacuum concentration and aseptic filling. Adopting low-temperature vacuum concentration technology, it avoids high temperature damage to the natural fruity aroma and nutrients of apples, producing apple jam with dense texture and pure flavor. The whole line operates fully automatically, no manual contact with materials is required, completely eliminating cross-contamination risks. All parts in contact with materials are made of food-grade 304 stainless steel, with built-in CIP in-place cleaning function that leaves no cleaning dead corners, fully meeting HACCP food certification requirements. The production capacity covers multiple gears from 100kg/h to 8t/h, and it can adapt to various packaging forms such as glass bottles and stand-up pouches. The equipment is easy to operate and maintain, helping jam processing factories quickly put into production, realize stable mass production of apple jam products, and meet the supply demands of baking, catering and other scenarios.