logo
Send Message
vr
Shanghai Gofun Machinery Co., Ltd.
Email yudaryl@163.com TEL: 86-021-59532925
Home > PRODUCTS > Mango Processing Line >
Mango Juice Production Line NFC & Concentrate From Fresh Fruit to Finished Beverage
  • Mango Juice Production Line NFC & Concentrate From Fresh Fruit to Finished Beverage
  • Mango Juice Production Line NFC & Concentrate From Fresh Fruit to Finished Beverage
  • Mango Juice Production Line NFC & Concentrate From Fresh Fruit to Finished Beverage
  • Mango Juice Production Line NFC & Concentrate From Fresh Fruit to Finished Beverage
  • Mango Juice Production Line NFC & Concentrate From Fresh Fruit to Finished Beverage
  • Mango Juice Production Line NFC & Concentrate From Fresh Fruit to Finished Beverage
  • Mango Juice Production Line NFC & Concentrate From Fresh Fruit to Finished Beverage
  • Mango Juice Production Line NFC & Concentrate From Fresh Fruit to Finished Beverage
  • Mango Juice Production Line NFC & Concentrate From Fresh Fruit to Finished Beverage
Mango Juice Production Line NFC & Concentrate From Fresh Fruit to Finished Beverage

Mango Juice Production Line NFC & Concentrate From Fresh Fruit to Finished Beverage

Place of Origin Shanghai
Brand Name Gofun
Certification CE, ISO certificate
Model Number GFM-MPL
Product Details
Warranty:
12 Months
Certification:
CE/ ISO9001
Voltage:
220/380/440V, According To Customers
Power(w):
7.5kw
Type:
Turnkey Processing Line From A To Z
Material:
SUS304/ SUS316
Capacity:
1 T/h-20 T/h
Product Name:
Mango Dried Processing Machine
After-sales Service:
Oversea Technical Support
Application:
Mango
Condition:
New
Weight:
Customized
Highlight: 

Mango juice production line NFC

,

Mango juice concentrate processing line

,

Fresh fruit beverage production line

Payment & Shipping Terms
Minimum Order Quantity
1 set
Price
Negotiable
Packaging Details
International standard package for shipping
Delivery Time
45~90 days
Payment Terms
T/T,Western Union,L/C
Supply Ability
100 sets per year
Product Description

Mango Juice Production Line NFC & Concentrate  From Fresh Fruit to Finished Beverage

Our Mango Juice Production Line is specifically designed for manufacturing natural mango juice, NFC (Not From Concentrate) juice, and reconstituted mango juice beverages. This versatile system processes fresh mangoes through complete extraction, refining, and blending operations to produce clear juice, cloudy juice, concentrated juice, and ready-to-drink mango juice products.

Complete Manufacturing Process:
The production process includes raw material selection, washing, sorting, destoning, pre-heating enzyme deactivation, pulping and refining, concentration (optional), blending and formulation, deaeration, homogenization, sterilization, and filling. The blending system allows precise addition of sugar, acidity regulators, stabilizers, and flavorings for customized beverage formulations. A high-pressure homogenizer and vacuum deaerator work together to deliver smooth texture and prevent oxidative discoloration during shelf life.

Flexible Production Options:
The system supports both hot break and cold break processes, accommodating different product requirements. Hot break (above 85°C) rapidly inactivates pectinase enzymes, yielding juice with good cloud stability ideal for retail beverages. The cold break process (60-70°C) produces juice with different viscosity characteristics suitable for further processing. The sterilization system can be configured for pasteurization, HTST, or UHT treatment based on packaging and shelf-life requirements.

Capacity & Customization:
Processing capacities range from 10 to 2500 tons of fresh fruit per day, with final juice concentration available from single-strength up to 65-72°Brix concentrate. The line features full PLC automation with user-friendly touchscreen interfaces for recipe management and production monitoring. Packaging options include aseptic bulk bags, Tetra Pak, glass bottles, PET bottles, and tinplate cans. We provide complete turnkey services including plant layout design, equipment manufacturing, installation, commissioning, and operator training.

Technical Specifications
Product Name One-stop solution for mango processing line
Fresh Fruit Inlet Capacity 500kg per hour ~ 25 tons per hour, customized
Raw Material Fresh mango
End Products Mango pulp puree, Mango concentrate, Mango sauce, Mango juice, Mango beverage
Final Product Brix 14%~20%
Final Package Options Aseptic bag, Aluminum can, Stand-up pouch, PP container, Plastic bottle, Glass jar, Gable top carton box, Tetra pack, etc
Machine Material Food grade SUS304 or SUS316
Warranty 12 months after commissioning
Operator Requirement About 10~12 persons
Voltage 380V 50Hz/ 110V 60Hz/ 415V 50Hz (adjustable to client's country standard)
Advantages Energy-saving, High efficiency, Water-saving, Stable performance
Processing Flowchart
FRESH MANGO ⇒ CONVEYOR ⇒ WASHING ⇒ SORTING ⇒ DESTINING ⇒ PREHEATING ⇒ PULPING & REFINING ⇒ CENTRIFUGE ⇒ STERILIZING ⇒ ASEPTIC FILLING ⇒ STORAGE OR BLENDING
Complete mango processing line overview showing all equipment components
Final Products & Packaging Options
Our processing line utilizes fresh mango and mango paste as raw materials to produce various final products including mango paste, mango sauce, mango juice, mango powder, diced mango, and dried mango.
Various mango products produced by our processing line including puree, juice, and dried mango
Available packaging formats include aseptic bags, metal cans, sachets, stand-up pouches, PP containers, glass bottles, PET bottles, and gable top cartons.
Different packaging options for mango products showing various container types
Key Features
  • Full-process Integration: Comprehensive mango processing from pretreatment to bottling of finished products within a single integrated system
  • Safety Assurance: Built with 304/316 stainless steel and FDA/CE certification for ensuring food safety standards
  • Smart and Productive: Precise parameter control via PLC with adjustable capacity ranging from 500kg/h to 10t/h
  • Energy-efficient and Eco-friendly: Low-power configuration to minimize operational expenses
  • Versatile Functionality: Capable of processing mango pulp, various juices, and vegetable purees
  • Complete Support: Tailored design, installation, commissioning, technical training, and post-sales assistance services
Detailed Process Steps
1. Discharge Platform
Specialized drainage platform with water guns simplifies raw mango unloading from trucks while providing pre-washing capabilities to enhance production line efficiency.
2. Elevator
This machine transports fresh mango from outside the building to inside the processing facility.
Mango elevator machine for transporting fresh fruit into processing facility
3. Washing
Thorough washing of fresh fruits prior to crushing using bubble washers and brush & spray washers. Optional ultrasonic and ozone cleaning methods available for enhanced cleaning efficacy.
Mango washing process showing fruit cleaning equipment
4. Sorting
Visual inspection by staff after washing to identify defects, ensuring only high-quality fruits proceed through the production line.
Mango sorting process with quality control inspection
5. Destoning
Mango remover operates at 1470 r/min, effectively crushing fresh mango to ensure thorough cleaning of core and skin, maximizing pulp yield and production efficiency.
Mango destoning machine for removing pits and skins
6. Preheating
Adjustable temperature pre-heater (45℃ to 85℃) increases juice yield for subsequent processing while protecting final product color and taste.
Mango preheating equipment for temperature treatment
7. Pulper and Refiner
Operating at 1470 r/min, this machine generates centrifugal force to pass product through screens for refinement. Suitable for various fruits including passion fruit, tomatoes, peaches, apricots, mangoes, and apples.
Pulper and refiner machine for mango processing
8. Horizontal Spiral Centrifugal
Reduces solids and impurities to ensure mango pulp puree is free from contaminants and black spots.
Horizontal spiral centrifugal machine for impurity removal
9. Sterilizing
Tube-in-tube type sterilizer with adjustable temperature and retention time for different product requirements. Programmable control system ensures precise automation.
Sterilization equipment for mango processing ensuring product safety
10. Aseptic Filling
Operates with tube-in-tube sterilizer in closed cycle system. Vapor-protected filling cavity maintains sterility throughout the packaging process.
Aseptic filling machine for mango products
11. Storage or Blending
Final product can be stored as-is or used as raw material for producing mango sauce or other products.
Final mango product storage options showing bulk containers
Animation demonstrating mango processing line operation
Animation showing mango packaging process

Tags:

mango juice processing plant,

mango processing equipment,

mango pulp processing machinery

Recommended Products

Contact Us at Any Time

13524920822
Room 1309-1313, No. 3, Tongda Square, Anting Town, Jiading District, Shanghai, China
8613524920822
yuchengreal
yudaryl@163.com
Send your inquiry directly to us