Commercial Mango Pulp Making Machine for Beverage & Dairy Plant

This industrial mango puree processing line is a professional B2B equipment for factories that need to produce high consistency, no coarse fiber residue mango pulp for beverage, yogurt, ice cream and jam raw material supply. It adopts double stage refining technology to fully separate coarse fiber and fine mango puree, making the final product texture extremely smooth.
The line can process both fresh ripe mango and frozen thawed mango as raw material, which allows you to extend the production period beyond mango harvest season. It is equipped with vacuum deaerator to remove air inside mango puree, effectively reducing oxidation browning and extending product storage life for more than 12 months under normal storage condition.
The final aseptic filling section can pack mango puree into 200L aseptic bag in drum, which is very suitable for long distance transportation and industrial bulk B2B supply. All key pipelines adopt quick connection design, making daily disassembly and CIP cleaning very convenient.
We provide full aseptic production process guidance, equipment commissioning and long-term spare parts supply service. This mango puree processing line has become the preferred equipment for many large beverage and dairy enterprises to build stable mango raw material supply capacity.