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Shanghai Gofun Machinery Co., Ltd.
Email yudaryl@163.com TEL: 86-021-59532925
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Commercial Mango Paste Making Line with Aseptic Filling Function
  • Commercial Mango Paste Making Line with Aseptic Filling Function
  • Commercial Mango Paste Making Line with Aseptic Filling Function
  • Commercial Mango Paste Making Line with Aseptic Filling Function
  • Commercial Mango Paste Making Line with Aseptic Filling Function
  • Commercial Mango Paste Making Line with Aseptic Filling Function
  • Commercial Mango Paste Making Line with Aseptic Filling Function
  • Commercial Mango Paste Making Line with Aseptic Filling Function
  • Commercial Mango Paste Making Line with Aseptic Filling Function
  • Commercial Mango Paste Making Line with Aseptic Filling Function
Commercial Mango Paste Making Line with Aseptic Filling Function

Commercial Mango Paste Making Line with Aseptic Filling Function

Place of Origin Shanghai
Brand Name Gofun
Certification CE, ISO certificate
Model Number GFM-MPL
Product Details
Warranty:
12 Months
Certification:
CE/ ISO9001
Voltage:
220/380/440V, According To Customers
Power(w):
7.5kw
Type:
Turnkey Processing Line From A To Z
Material:
SUS304/ SUS316
Capacity:
1 T/h-20 T/h
Product Name:
Mango Dried Processing Machine
After-sales Service:
Oversea Technical Support
Application:
Mango
Condition:
New
Weight:
Customized
Highlight: 

commercial mango paste production line

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aseptic filling mango processing line

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mango paste making machine with warranty

Payment & Shipping Terms
Minimum Order Quantity
1 set
Price
Negotiable
Packaging Details
International standard package for shipping
Delivery Time
45~90 days
Payment Terms
T/T,Western Union,L/C
Supply Ability
100 sets per year
Product Description

Commercial Mango Paste Making Line with Aseptic Filling Function

This industrial mango jam processing line is designed for commercial food factories that produce high quality, great flavor mango jam and mango paste products. It covers the full workflow from fresh mango bubble washing, manual sorting, peeling and pit removing, pulping, preheating, homogenizing, vacuum concentrating, sterilization to final packaging.
The line supports adjustable capacity from 500kg/h to 3000kg/h, which can match different mango harvest season production schedules. It can produce different Brix levels of mango jam, from 30% to 65%, suitable for bakery ingredient, dessert filling, retail jar packaging and industrial bulk supply.
All material contact parts are made of 304 food grade stainless steel. The low temperature vacuum concentrating unit runs below 65℃, which effectively preserves natural mango aroma, bright golden color and original nutrients, avoiding overheating browning and flavor loss.
We provide full turnkey service including plant layout suggestion, equipment installation guidance, operator training and long-term after-sales support. This line can also process pineapple, papaya and other similar tropical fruits, helping you expand product categories with one single investment.

Technical Specifications
Product Name One-stop solution for mango processing line
Fresh Fruit Inlet Capacity 500kg per hour ~ 25 tons per hour, customized
Raw Material Fresh mango
End Products Mango pulp puree, Mango concentrate, Mango sauce, Mango juice, Mango beverage
Final Product Brix 14%~20%
Final Package Options Aseptic bag, Aluminum can, Stand-up pouch, PP container, Plastic bottle, Glass jar, Gable top carton box, Tetra pack, etc
Machine Material Food grade SUS304 or SUS316
Warranty 12 months after commissioning
Operator Requirement About 10~12 persons
Voltage 380V 50Hz/ 110V 60Hz/ 415V 50Hz (adjustable to client's country standard)
Advantages Energy-saving, High efficiency, Water-saving, Stable performance
Processing Flowchart
FRESH MANGO ⇒ CONVEYOR ⇒ WASHING ⇒ SORTING ⇒ DESTINING ⇒ PREHEATING ⇒ PULPING & REFINING ⇒ CENTRIFUGE ⇒ STERILIZING ⇒ ASEPTIC FILLING ⇒ STORAGE OR BLENDING
Complete mango processing line overview showing all equipment components
Final Products & Packaging Options
Our processing line utilizes fresh mango and mango paste as raw materials to produce various final products including mango paste, mango sauce, mango juice, mango powder, diced mango, and dried mango.
Various mango products produced by our processing line including puree, juice, and dried mango
Available packaging formats include aseptic bags, metal cans, sachets, stand-up pouches, PP containers, glass bottles, PET bottles, and gable top cartons.
Different packaging options for mango products showing various container types
Key Features
  • Full-process Integration: Comprehensive mango processing from pretreatment to bottling of finished products within a single integrated system
  • Safety Assurance: Built with 304/316 stainless steel and FDA/CE certification for ensuring food safety standards
  • Smart and Productive: Precise parameter control via PLC with adjustable capacity ranging from 500kg/h to 10t/h
  • Energy-efficient and Eco-friendly: Low-power configuration to minimize operational expenses
  • Versatile Functionality: Capable of processing mango pulp, various juices, and vegetable purees
  • Complete Support: Tailored design, installation, commissioning, technical training, and post-sales assistance services
Detailed Process Steps
1. Discharge Platform
Specialized drainage platform with water guns simplifies raw mango unloading from trucks while providing pre-washing capabilities to enhance production line efficiency.
2. Elevator
This machine transports fresh mango from outside the building to inside the processing facility.
Mango elevator machine for transporting fresh fruit into processing facility
3. Washing
Thorough washing of fresh fruits prior to crushing using bubble washers and brush & spray washers. Optional ultrasonic and ozone cleaning methods available for enhanced cleaning efficacy.
Mango washing process showing fruit cleaning equipment
4. Sorting
Visual inspection by staff after washing to identify defects, ensuring only high-quality fruits proceed through the production line.
Mango sorting process with quality control inspection
5. Destoning
Mango remover operates at 1470 r/min, effectively crushing fresh mango to ensure thorough cleaning of core and skin, maximizing pulp yield and production efficiency.
Mango destoning machine for removing pits and skins
6. Preheating
Adjustable temperature pre-heater (45℃ to 85℃) increases juice yield for subsequent processing while protecting final product color and taste.
Mango preheating equipment for temperature treatment
7. Pulper and Refiner
Operating at 1470 r/min, this machine generates centrifugal force to pass product through screens for refinement. Suitable for various fruits including passion fruit, tomatoes, peaches, apricots, mangoes, and apples.
Pulper and refiner machine for mango processing
8. Horizontal Spiral Centrifugal
Reduces solids and impurities to ensure mango pulp puree is free from contaminants and black spots.
Horizontal spiral centrifugal machine for impurity removal
9. Sterilizing
Tube-in-tube type sterilizer with adjustable temperature and retention time for different product requirements. Programmable control system ensures precise automation.
Sterilization equipment for mango processing ensuring product safety
10. Aseptic Filling
Operates with tube-in-tube sterilizer in closed cycle system. Vapor-protected filling cavity maintains sterility throughout the packaging process.
Aseptic filling machine for mango products
11. Storage or Blending
Final product can be stored as-is or used as raw material for producing mango sauce or other products.
Final mango product storage options showing bulk containers
Animation demonstrating mango processing line operation
Animation showing mango packaging process

Tags:

mango juice processing plant,

mango processing equipment,

mango pulp processing machinery

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13524920822
Room 1309-1313, No. 3, Tongda Square, Anting Town, Jiading District, Shanghai, China
8613524920822
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yudaryl@163.com
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