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Turnkey Tomato Processing Line and Tomato Processing Plant with Cold/Hot Break for Multi-Product Output
  • Turnkey Tomato Processing Line and Tomato Processing Plant with Cold/Hot Break for Multi-Product Output
  • Turnkey Tomato Processing Line and Tomato Processing Plant with Cold/Hot Break for Multi-Product Output
  • Turnkey Tomato Processing Line and Tomato Processing Plant with Cold/Hot Break for Multi-Product Output
  • Turnkey Tomato Processing Line and Tomato Processing Plant with Cold/Hot Break for Multi-Product Output
  • Turnkey Tomato Processing Line and Tomato Processing Plant with Cold/Hot Break for Multi-Product Output
  • Turnkey Tomato Processing Line and Tomato Processing Plant with Cold/Hot Break for Multi-Product Output
  • Turnkey Tomato Processing Line and Tomato Processing Plant with Cold/Hot Break for Multi-Product Output
  • Turnkey Tomato Processing Line and Tomato Processing Plant with Cold/Hot Break for Multi-Product Output
Turnkey Tomato Processing Line and Tomato Processing Plant with Cold/Hot Break for Multi-Product Output

Turnkey Tomato Processing Line and Tomato Processing Plant with Cold/Hot Break for Multi-Product Output

Place of Origin Shanghai
Brand Name Gofun
Certification CE, ISO certificate
Model Number GFM-MPL
Product Details
Warranty:
12 Months
Certification:
CE/ ISO9001
Voltage:
220/380/440V, According To Customers
Power(w):
7.5kw
Type:
Turnkey Processing Line From A To Z
Material:
SUS304/ SUS316
Capacity:
1 T/h-20 T/h
Product Name:
Mango Dried Processing Machine
After-sales Service:
Oversea Technical Support
Application:
Mango
Condition:
New
Weight:
Customized
Highlight: 

Turnkey Tomato Processing Line

,

Cold/Hot Break Tomato Processing Plant

,

Multi-Product Tomato Processing Line

Payment & Shipping Terms
Minimum Order Quantity
1 set
Price
Negotiable
Packaging Details
International standard package for shipping
Delivery Time
45~90 days
Payment Terms
T/T,Western Union,L/C
Supply Ability
100 sets per year
Product Description

Tomato Processing Line | Turnkey Cold/Hot Break & Multi-Product

This turnkey tomato processing line is configured for manufacturers who need one system to produce tomato paste, NFC juice, and diced products across the season rather than committing to a single output format. The line’s front-end allows switchable cold-break and hot-break configurations: hot-break (≥85°C) activates pectin methylesterase for high-viscosity paste destined for sachets and cans, while cold-break preserves the fresh, light color and natural sweetness required for NFC juice and ready-to-drink bases.
 
The extraction section uses a multi-stage pulping and refining train with independently adjustable screen sizes, allowing the operator to shift between a fine pulp for juice and a coarser setting for products where some fiber texture is acceptable. For diced tomato output, a dedicated dicing unit is integrated after peeling, with a pre-heat setting step that firms the tissue before cutting so the cubes retain shape through sterilization.
 
The concentration stage is a multi-effect vacuum evaporator sized to match the front-end throughput, with the final effect operating under sufficient vacuum to keep product temperature low enough to protect lycopene and limit browning. Downstream, the line supports aseptic bag-in-drum filling for bulk paste and hot-fill glass or can formats for retail sauce, with the filling station selectable at the recipe level. All product-contact surfaces are 304 or 316 stainless steel, and the CIP circuit covers the entire product path from crusher to filler without manual disassembly. This configuration suits processors targeting both B2B ingredient sales and branded retail products from a single installed line.
Technical Specifications
Product Name One-stop solution for mango processing line
Fresh Fruit Inlet Capacity 500kg per hour ~ 25 tons per hour, customized
Raw Material Fresh mango
End Products Mango pulp puree, Mango concentrate, Mango sauce, Mango juice, Mango beverage
Final Product Brix 14%~20%
Final Package Options Aseptic bag, Aluminum can, Stand-up pouch, PP container, Plastic bottle, Glass jar, Gable top carton box, Tetra pack, etc
Machine Material Food grade SUS304 or SUS316
Warranty 12 months after commissioning
Operator Requirement About 10~12 persons
Voltage 380V 50Hz/ 110V 60Hz/ 415V 50Hz (adjustable to client's country standard)
Advantages Energy-saving, High efficiency, Water-saving, Stable performance
Processing Flowchart
FRESH MANGO ⇒ CONVEYOR ⇒ WASHING ⇒ SORTING ⇒ DESTINING ⇒ PREHEATING ⇒ PULPING & REFINING ⇒ CENTRIFUGE ⇒ STERILIZING ⇒ ASEPTIC FILLING ⇒ STORAGE OR BLENDING
Complete mango processing line overview showing all equipment components
Final Products & Packaging Options
Our processing line utilizes fresh mango and mango paste as raw materials to produce various final products including mango paste, mango sauce, mango juice, mango powder, diced mango, and dried mango.
Various mango products produced by our processing line including puree, juice, and dried mango
Available packaging formats include aseptic bags, metal cans, sachets, stand-up pouches, PP containers, glass bottles, PET bottles, and gable top cartons.
Different packaging options for mango products showing various container types
Key Features
  • Full-process Integration: Comprehensive mango processing from pretreatment to bottling of finished products within a single integrated system
  • Safety Assurance: Built with 304/316 stainless steel and FDA/CE certification for ensuring food safety standards
  • Smart and Productive: Precise parameter control via PLC with adjustable capacity ranging from 500kg/h to 10t/h
  • Energy-efficient and Eco-friendly: Low-power configuration to minimize operational expenses
  • Versatile Functionality: Capable of processing mango pulp, various juices, and vegetable purees
  • Complete Support: Tailored design, installation, commissioning, technical training, and post-sales assistance services
Detailed Process Steps
1. Discharge Platform
Specialized drainage platform with water guns simplifies raw mango unloading from trucks while providing pre-washing capabilities to enhance production line efficiency.
2. Elevator
This machine transports fresh mango from outside the building to inside the processing facility.
Mango elevator machine for transporting fresh fruit into processing facility
3. Washing
Thorough washing of fresh fruits prior to crushing using bubble washers and brush & spray washers. Optional ultrasonic and ozone cleaning methods available for enhanced cleaning efficacy.
Mango washing process showing fruit cleaning equipment
4. Sorting
Visual inspection by staff after washing to identify defects, ensuring only high-quality fruits proceed through the production line.
Mango sorting process with quality control inspection
5. Destoning
Mango remover operates at 1470 r/min, effectively crushing fresh mango to ensure thorough cleaning of core and skin, maximizing pulp yield and production efficiency.
Mango destoning machine for removing pits and skins
6. Preheating
Adjustable temperature pre-heater (45℃ to 85℃) increases juice yield for subsequent processing while protecting final product color and taste.
Mango preheating equipment for temperature treatment
7. Pulper and Refiner
Operating at 1470 r/min, this machine generates centrifugal force to pass product through screens for refinement. Suitable for various fruits including passion fruit, tomatoes, peaches, apricots, mangoes, and apples.
Pulper and refiner machine for mango processing
8. Horizontal Spiral Centrifugal
Reduces solids and impurities to ensure mango pulp puree is free from contaminants and black spots.
Horizontal spiral centrifugal machine for impurity removal
9. Sterilizing
Tube-in-tube type sterilizer with adjustable temperature and retention time for different product requirements. Programmable control system ensures precise automation.
Sterilization equipment for mango processing ensuring product safety
10. Aseptic Filling
Operates with tube-in-tube sterilizer in closed cycle system. Vapor-protected filling cavity maintains sterility throughout the packaging process.
Aseptic filling machine for mango products
11. Storage or Blending
Final product can be stored as-is or used as raw material for producing mango sauce or other products.
Final mango product storage options showing bulk containers
Animation demonstrating mango processing line operation
Animation showing mango packaging process

Tags:

tomato paste making machine,

tomato ketchup production line,

tomato puree processing plant

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13524920822
Room 1309-1313, No. 3, Tongda Square, Anting Town, Jiading District, Shanghai, China
8613524920822
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