Low Temp Vacuum Tomato Paste Concentrate Line

This low temperature vacuum tomato paste concentrate line is specially optimized for B2B processing factories that demand maximum retention of tomato natural color, flavor and nutrition during concentration process. The multi-effect forced circulation evaporator runs under vacuum environment with the first effect evaporation temperature below 70℃, avoiding high temperature damage to tomato red pigment, vitamin C and natural flavor substances.
The evaporator is equipped with condensed water secondary steam recovery system, which makes full use of waste heat from previous evaporation stage. This design reduces total steam consumption by more than 35% compared with traditional single-effect concentration equipment, effectively lowering long-term production energy cost for processing factories. The automatic Brix real-time detection module can monitor paste concentration dynamically, ensuring every batch of finished tomato paste reaches stable 28-38% Brix.
The whole concentration system runs in fully closed environment, no air will be mixed into tomato paste during processing, which prevents oxidation and keeps finished paste bright natural red color. The built-in automatic CIP cleaning system can finish full pipeline and evaporator cleaning quickly without manual disassembly, greatly reducing cleaning labor and avoiding cross contamination between different batches.
This low temp vacuum tomato paste concentrate line has been widely used in tomato processing projects across Southeast Asia and Africa. Client operation data shows that the finished tomato paste produced by this line maintains bright natural red color for much longer storage period, which helps products gain stronger competitiveness in local and international sauce markets..